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Taco Soup

By Craigster

30 min
1876 cal
SoupMexican
Taco Soup

Ingredients

  • 1 lb hamburger
  • 1 medium onion chopped
  • 1 can chili - 15 ounces
  • 8 oz water
  • 1 can tomato sauce - 8 ounces
  • 1 can stewed tomatoes - 28 ounces
  • 1 can kidney beans - 15 ounces - undrained
  • 1 can diced green chilies - 4 ounces
  • 1 can corn
  • 1 pkg taco seasoning
  • Cheese, Fritos, sour cream, guacamole for topping

Instructions

  1. Brown hamburger and onion. Drain.
  2. Add all ingredients to pot. Heat through.
  3. Serve with toppings.

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