Baked Salmon

Ingredients

• Salmon fillet
• Lemon
• Garlic
• Olive oil
• Dill
• Salt
• Pepper
• Asparagus

Instructions

1. Preheat oven to 400°F (200°C).
2. Place salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle with olive oil and season with minced garlic, salt, and pepper.
4. Slice a lemon and place lemon slices on top of the salmon.
5. Sprinkle with fresh dill.
6. Arrange asparagus around the salmon and drizzle with olive oil.
7. Bake for 12-15 minutes until salmon flakes easily with a fork.
8. Garnish with additional fresh dill and serve with the roasted asparagus.