Potato Casserole

Ingredients

• 2 lb frozen hash browns
• 2 cans cream of chicken soup
• 1/2 tsp salt
• 1/2 onion, chopped and sautéed in butter
• 2 tbsp melted butter
• 1 cup sour cream
• 1/2 can - soup can milk
• Dash of pepper
• 2 cups grated cheese
• 2 cups crushed corn flakes

Instructions

1. Mix soup, sour cream, milk, cheese, salt, pepper, and onions in a large bowl.
2. Add hash browns and combine well.
3. Pour into 9x13 baking dish.
4. Mix corn flakes and butter; spread on top.
5. Bake at 350°F for 45 minutes or until bubbling.
6. Cover with foil if corn flakes brown too quickly during the last few minutes of baking