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Jello / Pudding Cake

By Craigster • Published Oct 14, 2026

25 min
9 servings
42 cal/serving
DessertAmerican
Jello / Pudding Cake

Ingredients

  • 1 pkg lime jello (3 oz)
  • lemon cake mix

Instructions

  1. Dissolve jello in 3/4 c. boiling water
  2. Add 1/2 c. cold water; set aside
  3. Mix & bake cake
  4. Poke deep holes (wooden spoon)
  5. Slowly pour jello in holes
  6. Put cake in fridge

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