Creamy Vegetable Linguine

Ingredients

• 12 oz linguine fini
• 1 bag (1 lb) frozen baby pea blend vegetables
• 6-oz tub flavored cheese spread (smoked salmon and dill, or garlic and herb)
• Chopped fresh parsley (optional)

Instructions

1. Cook pasta in boiling water for 5 minutes.
2. Add frozen vegetables and cook 3 more minutes.
3. Reserve ½ cup cooking water and drain pasta.
4. Mix cheese spread and reserved water in pot.
5. Add pasta and vegetables; toss to coat.
6. Sprinkle with parsley and serve.