Pepperidge Farm Baked Pork Chops & Gravy

Ingredients

• 1 egg, beaten
• 2 tbsp water
• 6 boneless pork chops
• 2 tbsp flour
• 1 cup crushed stuffing such as Pepperidge Farm Herb Seasoned Stuffing
• 1 can (10.5 ounces) turkey gravy

Instructions

1. Mix egg and water. Coat chops with flour. Dip into egg mixture. Coat with stuffing.
2. Bake at 400°F for 20 minutes or until pork is 145 degrees as measured with thermometer probe
3. Heat gravy and serve with chops.