Mashed Potatoes

Ingredients

• 5 large potatoes, cut into 1-inch pieces (abt 7 1/2 cups)
• 2 cans (14 1/2 ounces each) Swanson chicken broth
• Generous dash pepper

Instructions

1. Put both in pan on high heat.
2. Heat to boil, reduce to medium.
3. Cover & cook 10 min. or until potatoes are tender.
4. Drain, reserving broth.
5. Mash potatoes w/ 1 1/4 cups broth & pepper.
6. If needed, additional broth until potatoes are desired consistency.