Meatballs with Stuffing

Ingredients
- 1/2 lb. hamburger
- 1 pkg stuffing mix (like stove top)
- 1 egg
- 4 T chopped onion
- 1 can cream chicken soup
- Dash of salt
- 1 can milk
Instructions
- Mix beef, egg, onion, salt and shape into meatballs. (Makes approx 16).
- Pour a little water into stuffing mix so it will hold together.
- Shape stuffing around meatballs.
- Put into greased baking dish.
- Mix 1 can milk with soup and pour over meatballs.
- Bake at 350 degrees for 1 hour.