Peach Pie

Ingredients

• 3 large peaches
• 2-3 peaches (for mashing)
• 1 cup sugar
• 3 tbsps corn starch
• 1/2 cup water
• 2 tbsps butter
• 1/4 tsp almond flavoring

Instructions

1. Fill a pie shell with 3 large sliced peaches until about 2/3 full without heaping.
2. In a pan, mash 2-3 peaches.
3. Mix 1 cup sugar and 3 tbsps corn starch together, then pour the mixture over the mashed peaches.
4. Add 1/2 cup water.
5. Cook on medium heat until thick, stirring constantly.
6. When thick, add 2 tbsps butter and 1/4 tsp almond flavoring.