Chicken and Rice Soup

Ingredients

• 2 CANS CREAM OF CHICKEN SOUP
• 12 CUPS WATER
• 6 CHICKEN BOUILLION CUBES
• 3 CUPS CHOPPED CARROTS
• SPRINKLE OF GARLIC POWDER
• 2 CUPS CHOPPED CELERY
• 3/4 CUP CHOPPED ONION
• 1 CUP UNCOOKED RICE
• 2 CUP COOKED, DICED CHICKEN

Instructions

1. HEAT WATER AND ADD BOUILLION CUBES
2. WHEN DISSOLVED ADD CARROTS, CELERY, AND ONION
3. COOK 15 MINUTES
4. THEN ADD CANNED SOUP AND RICE.
5. COVER AND SIMMER FOR 20 MINUTES.
6. ADD CHICKEN, AND SERVE