Clam Chowder

Ingredients

• 1 cup diced celery
• 1/2 cup chopped onion
• 3 cups finely diced potatoes
• 3/4 cup flour
• 1 cube margarine
• 1 quart half & half
• 1/2 cup water, if necessary
• 1.5 tsp salt
• 1.5 tbsp vinegar
• 1 (6½ oz) can clams

Instructions

1. Cook onion, celery, and potatoes in enough water to cover.
2. Simmer until done.
3. In a separate pan, melt butter and add flour.
4. Blend with wire whip.
5. Slowly add half & half and whip until smooth (it will be thick).
6. Add undrained vegetables, vinegar, salt, and clams.
7. Add water if necessary to get desired thickness.