Scotcharoos (Peanut Butter Rice Krispies)

Ingredients

• 1 cup Karo Syrup
• 1 cup Sugar
• 1 cup Peanut Butter
• 6 cups Rice Krispies
• 1/2 bag chocolate chips
• 1/2 bag butterscotch chips

Instructions

1. Place sugar and karo syrup into pot -- heat up
2. Add peanut butter and rice krispies -- mix well
3. Once uniform, transfer to baking sheet and flatten
4. Add both chocolate chips and butterscotch chips to separate pot. Heat up and mix together.
5. While still liquid, spread over rice krispies.