Chili

Ingredients

• 2 cups dry red beans
• 2 (8 oz) can tomato sauce
• 1 quart can diced tomatoes
• 1 tbsp chili powder, or to taste
• 1/2 tsp cumin
• 2 tsp salt
• 1/2 tsp pepper
• 1 pound ground beef
• 1 cup chopped onion

Instructions

1. Cover beans with cool water and soak overnight.
2. Cook until tender.
3. Add tomato sauce, diced tomatoes, and seasonings.
4. Brown ground beef and onion in skillet until done.
5. Add to cooked bean mixture.
6. Simmer 1 hour or longer, stirring occasionally.