"Fried" Crispy Chicken

Ingredients

• 4 cups rice cereal (such as Rice Krispies), lightly crushed
• ¾ cup grated Parmesan (3 oz)
• 2 Tbsp olive oil
• 1 Tbsp paprika
• 1 tsp ground cumin
• Kosher salt and pepper
• 1 cup lowfat plain yogurt
• 8 (6-oz) boneless, skinless chicken breasts
• Sautéed spinach, for serving

Instructions

1. Heat oven to 350°F. Line a rimmed baking sheet with parchment paper or foil.
2. In a shallow bowl or pie plate, combine the rice cereal, Parmesan, oil, paprika, cumin, ½ tsp salt and ¼ tsp pepper.
3. Brush both sides of the chicken with the yogurt and coat with the cereal mixture, pressing gently to help it adhere; place on the prepared baking sheet.
4. Bake until golden brown and cooked through, 25 to 30 minutes.
5. Serve with the spinach, if desired.