Raspberry Slush for a Crowd

Ingredients

• 3 pkgs. unsweetened raspberry punch powder
• 4 cups sugar
• 4 cups warm water
• 1 46 oz. can pineapple juice
• 1 12 oz. can frozen lemonade (thawed)
• ¾ cup lemon juice
• 3 10 oz. pkgs. frozen raspberries
• 2 liter bottle lemon-lime soda

Instructions

1. Dissolve punch powder and sugar in warm water in 2-gallon container.
2. Add juices, raspberries, and water to make 2 gallons.
3. Stir and freeze in containers.
4. Thaw until slushy or scrape.
5. Place in punch bowl and cover with soda.
6. Makes 75 servings of ½ cup.