Sugar Cookies with Glaze Frosting

Ingredients

• ## Cookie
• 2 cups all purpose flour
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, melted
• 3/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ## Frosting
• 2 cups powdered sugar
• 3-4 tablespoons milk
• 2 tablespoons clear Karo syrup

Instructions

1. Combine flour and salt with a wire whisk.
2. Cream butter and sugar. Add flour mixture and blend on low until combined. Do not overmix
3. Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate 1 hour until firm.
4. On a floured surface, Roll dough to 1/4" thickness, cut with cookie cutters then place on ungreased sheets.
5. Bake at 325°F for 13-15 minutes. Do not brown.
6. Transfer to cool surface.
7. Stir frosting ingredients until smooth. Add food coloring if desired.