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Chimichurri for Grilled Meats

Name: Chimichurri for Grilled Meats
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup parsley; 1 cup cilantro; 3–6 cloves garlic; 2 Tbsp onion; ½ cup olive oil; 1 lime; Red wine vinegar

By Craigster

30 min

4 servings

175 cal/serving

Main CourseAmerican

Ingredients

1 cup parsley
1 cup cilantro
3–6 cloves garlic
2 Tbsp onion
½ cup olive oil
1 lime
Red wine vinegar

Instructions

Use on top of grilled meats, such as steak and chicken. Cook one side of meat, then flip and put chimichurri on cooked side while other side cooks.

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