Eclair Cake (Masterson's)

Ingredients

• 1 box graham crackers
• 2 small boxes instant pudding - French vanilla
• 3 ½ c. milk
• 1 oz. cool whip
• 4 tbsp Hershey cocoa
• 3 tbsp butter
• 2 tbsp Karo Syrup
• 3 tbsp milk
• 2 tsp vanilla
• 1½ c. powdered sugar

Instructions

1. Combine pudding & milk - beat 3 mins
2. Fold in cool whip
3. Layer: graham - ½ pudding - graham - ½ pudding - graham (make EVEN)
4. Cook cocoa, butter, Karo - medium heat
5. Remove & add milk, vanilla & sugar
6. Stir until smooth
7. Refrigerate 12 hrs.