Creamy Vegetable Soup

Ingredients

• 1 (16 oz) pkg frozen vegetables (carrots, cauliflower, and broccoli)
• Bisquick mix
• 1 can chicken broth (2 cups)
• 1 pint half & half
• 1 small pkg Velveeta cheese

Instructions

1. Steam vegetables until tender.
2. Coat with Bisquick mix.
3. In a saucepan, combine broth, half & half, and Velveeta.
4. Cook on low heat, stirring until the cheese is melted.
5. Add coated vegetables to soup mixture.
6. The Bisquick will thicken soup to a creamy soup.