Homemade Bread

Ingredients

• 10½ cups white bread flour or wheat flour
• ½ cup sugar, brown sugar, molasses, or honey
• 1 tablespoon salt
• 6 rounded tablespoons saf-instant yeast
• 3 tablespoons liquid lecithin for white flour or 4 tablespoons for wheat flour
• 4 cups hot tap water

Instructions

1. Mix dry ingredients.
2. Add lecithin and water; mix 1 minute and check consistency. Dough should be sticky but not runny. Sides of bowl should be clean. Add a little more flour or water if needed.
3. Mix for 5 minutes.
4. Spray counter and pans with Pam cooking spray.
5. Shape loaves and cover with towel.
6. Let rise 25 minutes.
7. Bake at 350°F for 25 minutes. It is done when browned on bottom
8. Makes four loaves.