Italian Pasta Bake

Ingredients

• 1 lb. ground beef
• 8 oz. broken spaghetti or 3 cups penne or rotini pasta, cooked, drained
• 1 jar (26 to 28 oz.) spaghetti sauce
• ¾ cup Grated Parmesan Cheese, divided
• 1 pkg. (8 oz.) Shredded Mozzarella Cheese

Instructions

1. Brown meat in large skillet; drain.
2. Stir in pasta, sauce, and ½ cup Parmesan cheese.
3. Spoon into 13x9-inch baking dish.
4. Top with mozzarella and remaining Parmesan.
5. Bake at 375°F for 20 minutes.