French Chocolate Pie

Ingredients

• 1/2 c. butter
• 3/4 c. sugar
• 2 eggs
• 2 c. Cool Whip
• 2 squares (semi-sweet) baking chocolate melted & cooled
• Graham cracker crust

Instructions

1. Cream butter & sugar.
2. Stir in chocolate.
3. Add eggs one at a time (beating 5 min. each addition).
4. Fold in thawed Cool Whip.
5. Pour into shell or crust.
6. Chill at least 2 hrs. or freeze.